This butterfly leg of lamb is expertly crafted to order by our in-house butchers. The butterflied leg of lamb is great for barbecuing or grilling because the meat cooks quickly and evenly. The result is a nicely browned and crusty outside with naturally tender, juicy and pink meat in the middle. Delicious! The lamb comes from Camolin in Co. Wexford and is fully traceable from farm to fork!